Desserts

1. Black Forest Trifle
   
   
2. Glazed Lemon Tart with Lemon Meringue Ice Mille Feuille
   
   
3. Irish Cream and Dark Chocolate Brioche Pudding with Custard
   
   
4. Warm Chocolate Fondant Cup with Rosemary Infused Chantilly Cream
   
   
5. Seasonal Crumble:
   
   Gooseberry & Champagne
   Rhubarb & Pink Champagne & Ginger
   Strawberry & Apple
   Blackberry & Apple
   Banana & Toffee Apple
   
   Served with Devon Clotted Cream
   
   
6. Sticky Date Pudding with Sticky Toffee Sauce served with Vanilla Pod Ice Cream
   
   
7. Trio of Chocolate Desserts ~ Double Chocolate Torte, Glazed Milk Chocolate Brulée & White Chocolate Cheeseake
   
   
8. Individual Apple and Cinnamon Pie with Clotted Cream Ice Cream
   
   
9. Vanilla Panacotta with Seasonal Berries
   
   
10. Lemon and Lime Posset with Candied Peel