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Desserts
- Black Forest Trifle
- Glazed Lemon Tart with Lemon Meringue Ice Mille Feuille
- Irish Cream and Dark Chocolate Brioche Pudding with Custard
- Warm Chocolate Fondant Cup with Rosemary Infused Chantilly Cream
- Seasonal Crumble:
Gooseberry & Champagne
Rhubarb & Pink Champagne & Ginger
Strawberry & Apple
Blackberry & Apple
Banana & Toffee Apple
Served with Devon Clotted Cream
- Sticky Date Pudding with Sticky Toffee Sauce served with Vanilla
Pod Ice Cream
- Trio of Chocolate Desserts ~ Double Chocolate Torte, Glazed
Milk Chocolate Brulée & White Chocolate Cheeseake
- Individual Apple and Cinnamon Pie with Clotted Cream Ice Cream
- Vanilla Panacotta with Seasonal Berries
- Lemon and Lime Posset with Candied Peel
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'I could not let the occasion of our having met at Kitley and been accommodated overnight, pass without letting you know how much the entire committee fell in love with the hotel. As always all your staff were cheerful, professional and flexible and dinner was of a remarkable quality in the most beautiful surroundings with the fire lit in the dining room. Everybody enjoyed their rooms and breakfast and meeting facilities on the previous afternoon too. I really am most grateful to you on behalf of our council and committee and I would be grateful if you could pass on our sentiments to all of your staff team.
With every good wish.' Chairman of the Western Region
Consumer Council for Water
1 December 2006
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