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Enjoy England 3 Star Hotel
Green Tourism Silver Award
Mobility Level 2

Starters

Pan-fried Wood Pigeon Breast on Seasonal Greens with a Celeriac Velouté

Layered Lobster and King Prawns set in a Fish and Dill Jelly served with Dressed Micro Leaves

Pressed Wild Game Terrine with Spiced Beetroot Chutney

Carpaccio of Local Beef Fillet with a Root Vegetable and Horseradish Coleslaw

Warm Smoked Duck Breast with Gratin Potato and a Caramelised Onion and Quince Compote

Goblet of Cold Water Prawns layered with Crisp Lettuce and Grated Cucumber finished with a twist of Local Salmon, Crevette and Champagne Mayonnaise

Poached Breast of Guinea Fowl served in a Sage, Shallot, Broad Bean and Sweet Pea Broth

Duo of Smoked Fish Patties with a Smoked Cherry Tomato Salsa

Vegetarian Starters

Falafel served with Sweet Chilli Salsa

Wild Mushroom & Thyme Dumplings with a Madeira Cream Sauce

Blue Cheese Doughnuts with Red Pepper Jam

Starters at Kitley

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'I could not let the occasion of our having met at Kitley and been accommodated overnight, pass without letting you know how much the entire committee fell in love with the hotel. As always all your staff were cheerful, professional and flexible and dinner was of a remarkable quality in the most beautiful surroundings with the fire lit in the dining room. Everybody enjoyed their rooms and breakfast and meeting facilities on the previous afternoon too. I really am most grateful to you on behalf of our council and committee and I would be grateful if you could pass on our sentiments to all of your staff team.

With every good wish.'

Chairman of the Western Region Consumer Council for Water
1 December 2006

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